Lissner makes amazing wines, as you can read here. This is his rarest cuvee that we carry, a skin contact version of his Dionysiuskappele Gewurtztraminer. They juice has spent a month on the skins, making this an orange wine that doesn't shy away from a decanter. There's a stern earthiness, a beautiful orange peel and a mini-mini-bit of perceivable sweetness. What a wine, this has another 10 years of aging potential but, when decanted, drinks beautifully now.