Refined chenin blanc from 80 (!) year old vines from Montlouis-sur-Loire. Soil of sand, flint clay and limestone. Long alcoholic fermentation in used oak barriques.
 
Montlouis is chenin blanc terroir par excellence. In this wine, terroir and grape thrust to great heights. Refined, rich, mineral.
 
La Grange Tiphaine is the wine estate of Coralie and Damien Deléchenau in Amboise, in the Loire region. Damien now belongs to at least the fourth generation of winemakers. Damien and Coralie met in Bordeaux where they both studied wine. Their vineyards in Amboise, Touraine Amboise and in Montlouis-sur-Loire are biodynamically certified.