A natural wine classic, one that brings us warm memories of slight intoxication on a night in Glouglou / Bar Centraal in Amsterdam or a random Parisian cave. A 100% carbonic maceration Gamay, like they make them in our beloved region of Beaujolais. Aptly named for what it is: vin rouge, red wine. Drink slightly chilled and the bottle will be gone in a minute.
Clos de Tue Boeuf - Vin Rouge 2020